🌿 #WellnessWednesday Tip with Chef @SanjeevKapoor ! 🍽️
An exciting offer for all cashew lovers this wellness wednesday: Use the code "CHEFCASHEW" for 25% off on all Cashew Products exclusively on provfoods.in! Don't miss out on this amazing deal from 21st to 22nd July.
Did you know that cashews are not just nuts, but actually seeds? 🌰 They are also naturally cholesterol-free, making them a smart choice for a healthy diet! 💚
But that's not all! Cashews are true culinary chameleons, capable of transforming your dishes into something extraordinary. From sauces to milks, butters to ice cream, cashews are incredibly versatile! 🍛🥛🧈🍦
Here's a chef's tip for you: When preparing a recipe that calls for a creamy texture, like sauces or dressings, try soaking cashews overnight before blending. This simple step softens them, allowing for a smoother and velvety result! 😋🥣
And now, let's take it a step further with a delightful recipe by the amazing Chef Sanjeev Kapoor! Try his mouthwatering Stir-Fried Cashew Chicken for a wholesome and flavorful meal. 🍗🌿
10-15 Pro V Select Whole Natural Cashew
400 grams boneless chicken breasts, cut into 1-inch pieces
1 tbsp blended sesame oil
1 tbsp chopped garlic
½ tbsp chopped ginger
2-3 dried red chillies, stemmed and roughly torn
Salt to taste
Crushed black peppercorns to taste
1 tbsp red chilli paste
½ tbsp dark soy sauce
1½ tbsps red chilli sauce
¼ cup diagonally sliced spring onion greens + to sprinkle
2-3 tbsps cornflour slurry
1. Heat sesame oil in a nonstick wok. Add garlic, ginger, dried red chillies and sauté for 30 seconds.
2. Add chicken and sauté on high heat for 2-3 minutes.
3. Add salt, crushed black peppercorns, red chilli paste, dark soy sauce, red chilli sauce and mix well.
4. Add Pro V Select Whole Natural Cashew, spring onions and mix well.
5. Add cornflour slurry and cook for 2 minutes.
6. Transfer in a serving plate, sprinkle spring onion greens and serve hot.
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