March 1st 2023: India's Favorite Nut Cashew #WELLNESSWEDNESDAY

March 1st 2023: This #WellnessWednesday Master Chef @sanjeevkapoor recommends crush ProV Cashew's and keep them handy to thicken gravies, milk etc, convenient nutrition and texture in a jiffy. Load up on these nuts which unlike popular rumors is actually "cholesterol free" in-fact Cashews may actually help reduce bad cholesterol - another plus point for this nutrient rich buttery ingredient a must have for Indian culinary cuisine. Grab these Fiber & Healthy Fat loaded Cashews at provfoods.in to get cooking with Master Chef Sanjeev Kapoor's easy DIY ProV Cashew Butter recipe #prov #provfoods #provnutrition #cashew #cashewbutter #protein #sanjeevkapoor #nuts #healthtips #healthysnacks #healthyfoods #protein #dryfruits #SanjeevKapoorReels #quickrecipes #reelsinstagram #easyrecipe #easyrecipes #foodrecipe #kaju

This #wellnesswednsady try Master Chef Sanjeev Kapoor's easy DIY ProV Cashew Butter recipe

CASHEW BUTTER

Ingredients

• 1½ cups Pro V Cashewnuts
• ½ tbsp oil
• Sea salt to taste
• ½ tsp honey
• Toasted bread slices to serve

Method

1. Preheat the oven at 100ºC.
2. Arrange the Pro V Cashewnuts on a baking tray. Place it in the preheated oven and roast for 10 minutes.
3. Bring the tray out of the oven and transfer into a blender jar. Blend to a coarse powder. Scrape the sides of the blender jar, add oil, sea salt and honey and blend till smooth.
4. Transfer the cashew butter into a bowl. Serve with toasted bread slices or as required.