Cherries are fruits with a sweet flavor that everyone enjoys eating raw, dried, or as an ingredient in recipes. They contain vitamins and minerals, including vitamins A, C, and K. When dried, cherries are a good source of fiber and potassium.
In addition to eating dried cherries as a snack, you can include them as part of the main dishes and side dishes. They taste especially good when combined with other sweet flavors like chocolate, honey, oranges, and vanilla.